FERMENTED FOR BETTER
FUNCTION
Fermented turmeric primarily improves liver
function. The liver is the body's main
internal detoxifying organ, filter out
toxins from the foods eaten and
environmental exposure. The liver works in
constant communication with the stomach,
pancreas, gallbladder, and the rest of the
digestive system. It's responsible for
storing and converting nutrients from the
foods eaten for the body to utilize. It also
works to ensure that blood glucose levels
stay stable for the key to preventing
imbalances and metabolic issues.
Fermentation breaks down complex and indigestible plant materials,
while also
reducing the carbohydrate and sugar content.
Therefore, fermented turmeric powder is 1.5
X stronger than regular turmeric powder.
A study in the International Journal of Food
Science and Technology found the
bioavailability of curcumin increased when
it was fermented. Treatment with FT was
associated with a decline in both ALT and
AST levels. These reductions were apparent
after 6 week of treatment and were
maintained throughout the 12-week
double-blind treatment period in FTP
treatment groups.The declines in
both ALT (alanine transaminase) and AST
observed at week 12 were statistically
significant compared with placebo, hence the
fermented turmeric remains a best protective
and preventive of the several disease
associated with Liver.
