R&D is the fundamental part of Microcore's vision and strategy, initiated along with the incorporation of Microcore in 2007. We use our knowledge in biotechnology to produce novel processes and new molecules in nutraceuticals. Our scientists develop new process, molecule and patented technologies to maintain our competitive edge. Our continuous investment in R&D has enabled us to develop innovative processes, products, technologies and IPR.
Our in house R&D is RECOGNIZED by DEPARTMENT OF SCIENTIFIC AND INDUSTRIAL RESEARCH (DSIR) - GVT OF INDIA. We define our core competencies in line with major technology platforms, all of which can be applied to Nutraceuticals competencies in developing products , process technologies and scale up largely comprising product development. We work from SCIENCE to BUSINESS (S2B) and BUSINESS to SCIENCE (B2S) that gives strong understanding about market demand.
R&d - Pipeline Molecules
*Egg membrane based bio films for wound recovery| *Advanced probiotics |
*Cardiovascular, modulate bile acid
metabolism, cellular antioxidant glutathione|
*High Pure Plant Ferritin|
*Quercitin & Iso-Quercetin from Plants|
*Betaine |*Betaine fiber| *Cicerpro ( Fried or roasted Bengal Gram Protein)| *Anthocyanin from Red Cabbage
*Fermented Turmeric| *Probiotics rich Albumin| *Egg Lecithin and Lysolecithin|
Discovery Research
Discovery, screening and developing microbial database is always primary focus of Microcore and our proprietary collection of over wide ranges 3000 micro-organisms. We hold a proprietary strain and molecule data base for probiotics, extremes or specialty enzymes and biotransformation. Classical mutation and molecular biology are core strength of our competency in strain and yield development. Microcore identifies and develops microbial strains, compounds and formulations for use in food ingredients supplements and active compounds that can impact on human physiology, deriving potential health benefits. With an established pipeline of microbiome modulators. Microcore R&D team works in the prevention and management of chronic lifestyle diseases including obesity, hypercholesterolemia, lipid profiles, urea, uric acid and diabetes.
Microcore's Leuconostoc mesenteroides sub species
idlies
Next-generation probiotic that aids soft and nutritious idli
fermentation.
Microcore's Lactobacillus sweeticus
Produces fruity aroma (pine apple and jack fruit flavor)
flavoring agents in food preparations.
Next-generation probiotic that aids soft and nutritious idli
fermentation.
Microcore's Lactobacillus plantarum
Next-generation probiotic that aids elements of
cardiovascular and well being. Its outstanding ability to
modulate bile acid metabolism is beneficial for heart health
factors such as high blood pressure and high cholesterol, as
well as other processes from liver function to glucose
regulation and vitamin metabolism.
Microcore's Lactobacillus fermentum
Boosts production of the major cellular antioxidant
glutathione.
Microcore's Lactobacillus helveticus
Works for bone health (prevention of osteoporosis), sport
nutrition, or dental health. Suitable for use in food
supplement form, or as fermentation starter for functional
dairy products. It stimulates absorption and transport of
calcium by intestinal cells, and favors its assimilation by
the organism. It can be used for several applications
including bone health (prevention of osteoporosis), sport
nutrition, or dental health.
Journals & Publications
Medical-Journals
1. A randomized, open‑label, multicentered parallel‑group clinical study to evaluate the efficacy and safety of Joint Core TM compared to Jointace DN TM in osteoarthritis patients 2022 Journal of Current Research in Scientific Medicine | Published by Wolters Kluwer Medknow jcrsm_21_22_R2_OA 10.4103/jcrsm.jcrsm_21_22 |
Biotech-Journals
1.Evaluation of TRICHONEM TM as
Anti-Dandruff and Hair growth promotor in young adults -
Research journal of topical and cosmetic sciences {approved
under press}
2.Evaluation of NEMBUTY TM for
Anti-wrinkling, Anti-ageing and Moisturizing Face Pack for
Various Skins - Dermatology and Dermatitis {approved under
press}
3.Effects on Oral Supplementation of Nutraceuticals formulations- Trichovitals TM in young adults for healthy maintenance of hair growth. Research Journal of Topical and Cosmetic Sciences (RJTCS) Vol. 13 Issue 1, January - June 2022.
4. Effects of Oral Supplementation of Muttaijow complexTM on Human Skin, Hair and Nail
Physiology. Research Journal of Topical and Cosmetic Sciences
Vol. 12 | Issue-01|January - June | 2021
5.Effects of Oral Supplementation of Human TrichovitalsTM
Skin, Hair and Nail Physiology Research Journal of Topical
and Cosmetic Sciences Vol. 12 | Issue-01|January - June |
2021
6. Bioactive molecule composition of natural egg membrane
concentrate (NEMC TM ) vs. soluble egg membrane (SEM)
International Journal of Biotechnology & Biochemistry (IJBB)
ISSN 0973-2691 Volume 16, Number 1 (2020) pp. 25
7. Water Insoluble Hydro-Albumen Gel
Crystals From Raw Egg And Its Albumen Application :
71760-IJABR
8. Enzymatic Methods To Produce Residue Free Sago For High Gell Foods And Process Thereof : 71761-IJAFST
9. Recovery Of Albumin And Yolk Contents From Waste Of Raw
Egg Processing : 71762-IJBB
10. Roasted Bengal Gram Protein For Low Molecular Mass With
High Solubility And Digestibility : 71763-IJABB
11. Shake Flask Studies On Ethanol Production From Hydrolyze Bagasse And Egg Albumin Waste By Using Enzymes And Chemicals
: 71766 - IJABB
12. Garlic Peel And Hsuk As A Potential Source Of Insoluble
Dietary Fibers For High Hydrophilic And Liphophilic
Activity:- Paper Code #: Rip - 71767 - IJAFST
13. Screening and processing industrial agro wastes for
insoluble dietary fibers and microcrystalline cellulose.
International Journal of Agriculture and Food Science
Technology. ISSN 2249-3050 Volume 11, Number 1 (2020), pp.
1-16
14. Ozone modified starch and its application in yarn sizing
and advantages. International Journal of Chemistry and
Applications. ISSN 0974-3111 Volume 12, Number 1 (2020), pp.
1-11
15. Isolation and Extraction of Curcumin from Three Different
Varieties of Curcuma longa - A Comparative Study.
International Journal of Pharmaceutical Research Allied
Sciences. Volume 4, Issue 2 (2015):79 -84
16. Production of ω-3-Docosahexanoic Acid (DHA) by Using
Oleaginous Marine Algae International Journal of Applied
Biotechnology and Biochemistry. ISSN 2248-9886 Volume 4,
Number 1 (2014) pp. 15-24
17. Miniaturized Screening and Isolation of Phospholipase A2
Rhizopus by using egg yolk substrate. International Journal
of Applied Biotechnology and Biochemistry (IJABB) ISSN
2248-9886 Volume 3,Number 1(2013) pp. 83-96
18. Production of Fruity Aroma by Non Lactose Fermenting
Lacto bacilli Species Isolated from South India Hills.
International Journal of Applied Biotechnology and
Biochemistry Volume 2, Number 4 (2012) pp. 319-326
19. Conversion of egg shell waste in to dicalcium phosphate.
Global Journal of Biotechnology and Biochemistry Research (GJBBR).
ISSN 2248-9894 Volume 2, Number 1 (2012), pp. 11-16
20. Miniaturized screening and isolation of Oleaginous fungi
from low temperature environment. International Journal of
Advanced Biotechnology Research (IJABR). ISSN 2249-3166
Volume 2, Number 1 (2012), pp. 29-34
21. In Vitro Cytotoxic Effects of Muntingia Calabura Linn.
Fruits against Human Cancer Cell Lines, International
Journal of Biotechnology and Biochemistry. Volume 7 Number 3
(2011) pp. 379-384
22. Phytochemical Studies on Muntingia Calabura L. Fruits
from Tamil Nadu, India. International Journal of
Biotechnology and Biochemistry. Volume 7 Number 3 (2011) pp.
311-320
23. Hepatoprotective Effect of Muntingia Calabura Fruit
Extracts Against Paracetamol Induced Oxidative Stress in
Wistar Albino Rats. International Journal of Biotechnology
and Bioengineering Research. Volume 2 Number 1 (2011) pp.
21-27
24. Recycling Organic Waste and Composting at Direct
Plantain Field for the cost effective production of biofertilizer and application studies at Tiruchirapalli
District of South India. International Journal of Applied
Agricultural Research. Volume 5 Number 3 (2010) pp. 337-342
25. Effective Utilization of Tapioca Fiber Wastes to Improve
Methane Production. International Journal of Applied
Environmental Sciences, Volume 5, Number 3 (2010), pp.
327-330
26. Study of Diacyl Glycerides Profile and Content in
Cooking Oils using Thin Layer Chromatography and Gel
Permeation Chromatography. International Journal of
Biochemistry and Biotechnology (IJBB) Volume 6, Number 1
(2010), pp. 35 -44
27. Optimizing Dosage of Organic Fertilizer Fermented Fish
Liquid Protein Hydrolysate for Eradication of Stunted Growth
in Paddy Cultivation and Yield Improvement. International
Journal of Applied Agricultural Research (IJAAR), Volume 4,
Number 3 (2009), pp. 222-229
28. Field Studies of Paddy Cultivation using Organic
Fertilizer produced from Fish-Protein Hydrolysate.
International Journal of Applied Agricultural Research (IJAAR),
Volume 4, Number 1 (2009), pp. 29-35
29. Screening and Purification of Agro-Processing Wastes for
the Production of Dietary Fibers. Poster presentation 20th
Indian Convention of Food Scientist and Technologists (ICFOST
2009). Receipt of best poster award at ICFOST 2009
Acknowledgement
1. Formulation, characterization and antibacterial activity evaluation of collagen based Silver nanoparticle, International Journal of Pharmaceutical Science and Research. IJPSR 2020 Volume 11 (4), 1735-1739