chicken_sternum_  collagen type-2 PRODUCTS

  • Technical specification on request,                      Clickhere

  •                                                                                           Packing: Packed in carton and two plastic-bags inside or as per customer request.


  • Net Weight: 25 kg/drum     
     

  • Shelf Life: 2 years when 

  • properly stored. To be stored in a cool and dry well-closed container and kept away from moisture and strong light/heat. 


Chicken Sternum Collagen Type-2

 

Microcore has  developed broad ranges of products derived from Chicken Sternum suitable for composition useful as a dietary food supplement for treating arthritis by oral consumption. 

These products area a natural ingredient which contains a glycosylated, undenatured type-II collagen. Clinical evidence supports the fact that the microgram quantities of undenatured type II collagen significantly reduces circulating levels of inflammatory cytokines, potentially serving to decrease both the incidence and the severity of arthritis. Type II collagen (CII) is a peptide and component of joint cartilage.

It's oral ingestion appears to reduce autoimmunity to the body's own CII, resulting in less inflammation in instances of osteoarthritis and rheumatism and benefits to joint health.

Natural Chicken Sternum Collagen Type-2

Average molecular weight is between about 40,000 and 60,00 daltons.

  • Partly water-soluble.

  • Protein  94%
  • Collagen type II 20 %
  • Chondroitin Sulfate 38%
  • Glycosamin0glycan or Muccopolysaccharide 22%
  • Elastin 24%
  • Hylauronic acid 12%

Chicken sternum enzyme hydrolyzed Collagen Type-2 (Undenatured)

  • Average molecular weight is between about 1,500 and 2,500 daltons.
  • Water-soluble
  • Protein  94%
  • Collagen type II 20 %
  • Chondroitin Sulfate 38%
  • Glycosamin0glycan or Muccopolysaccharide 22%
  • Elastin 24%
  • Hylauronic acid 12%

Chicken sternum non enzyme hydrolyzed Collagen Type-2 (Undenatured)

  • Average molecular weight is between about 2,000 and 6,000 daltons.
  • Water-soluble
  • Protein  94%
  • Collagen type II 20 %
  • Chondroitin Sulfate 38%
  • Glycosamin0glycan or Muccopolysaccharide 22%
  • Elastin 24%
  • Hylauronic acid 12%